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The Seaport District is kicking it into culinary overdrive this summer with several food and drink-focused programs.
The headliner for Seaport Summer 2017 is the Seaport Food Lab, a bi-level, pop-up restaurant hosting chefs from all over the country for two-week residencies. It starts on June 19th with Paul Kahan, Erling Wu-Bower and Cosmo Goss from Chicago’s upcoming Pacific Standard Time, and will also feature Atlanta's Top Chef judge Hugh Acheson from July 8th through 21st and prolific NYC chef Dale Talde (Talde, Massoni) from September 9th through 23rd.
And starting May 24th, an outdoor bar set under a verdant pergola will be serving Sixpoint and Corona beers, along with cocktails from Jim Beam and Hornitos.
Other initiatives include a food truck station a la Smorgasburg on Front Street, a "20/20" beer-and-burger special at Clinton Hall and a speakeasy named Mr. Cannon.