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Join the country's best chefs for dinner at the Puck Building

By Rheanna O'Neil Bellomo
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Courtesy of Chefs Club

Chefs Club by Food & Wine, an on-going supper club hosted by some of the country’s best chefs is coming to Nolita. After opening the first iteration of the guest-chef project at the St. Regis in Aspen, the food-centric magazine is creating a second series inside the Puck Building that includes multi-course dinners and small plate dockets from both up-and-coming cooks and kitchen celebutoques that are yet to be announced.

Officially opening Nov 21, the restaurant features a 120-seat dining room and an intimate chefs' studio, which can be reserved for one-on-one time with the headlining chef or cooking and pairing classes. The carefully curated wine list, paired with tasting menus, comes courtesy of Master Sommelier Jonathan Pullis. Reservations are now available via Open Table.

The line-up of guest chefs for the launch includes Lachlan Mackinnon-Patterson (Frasca Food and Wine in Boulder, Colorado), Gabriel Rucker (Portland’s Le Pigeon), Linton Hopkins (Atlanta’s Restaurant Eugene, Holeman & Finch Public) and Erik Anderson of the forthcoming Brut in Minneapolis.

Chefs Club by Food & Wine, The Puck Building, 275 Mulberry St at E Houston St (212-941-1100, chefsclub.com)

Courtesy of Chefs Club

Courtesy of Chefs Club

Courtesy of Chefs Club

Courtesy of Chefs Club

Courtesy of Chefs Club

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