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Katz's is collaborating with Black Tap for a St. Patrick's Day burger

By Christina Izzo

Sure, you can celebrate St. Patrick's Day the usual way, with corned beef, Irish coffee and plenty of green beer. Or you can sink your teeth into a festive cheeseburger crowned with cured meat from New York's best deli

Available at all Black Tap locations from March 17th through 19th, the holiday special is a collaboration between Black Tap chef-owner Joe Isidori and Katz's Delicatessen proprietor Jake Dell: An eight-ounce Pat LaFrieda patty is topped with Katz's famed corned beef, Swiss cheese, sauerkraut, sour pickles and a slick of Black Tap's chili-fired special sauce.  

The Reubenesque burger will be sold for $18 and comes with your choice of French fries or onion rings. 


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