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Babu Ji
Filip WolakSallop Coconut Curry / Unauthentic Butter Chicken

Michelin-starred guest chefs are coming to Babu Ji for Curry for a Cause

Written by
Christina Izzo

Four Michelin-level chefs for the price of one—now that's a deal we can get behind. On Monday, October 12th, Babu Ji's husband-and-wife team Jessi and Jennifer Singh are welcoming Richard Kuo (formerly of Bib Gourmand winner Pearl & Ash), Matt Lambert of the Musket Room, and Ann Redding and Matt Danzer of the newly Michelin-starred Uncle Boons for an Indian feast to benefit education-focused non-profits ATMA and Aasha.

The $125 all-inclusive, multi-course spread includes street-food starters, family-style curries and dessert from Oddfellows, along with wine and Bridge Road Brewers beer. There are two seatings—6:30pm and 8:45pm—and you can snag your reservation online

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