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New York is getting a fancy-ass Choco Taco

By Christina Izzo
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Dominique Ansel and Alex Stupak's ice-cream taco mash-up ended its sweet run on Sunday, July 17th, but New York didn't have to mourn the loss of the upscale Choco Taco for too long. 

"Reverse speakeasy" dinnertable is serving a Taco Cioccolato ($8), composed of a house-made pizzelle-cookie shell that's filled with from-scratch Nutella brownie–studded espresso gelato. The shell is then dipped in 53-percent dark chocolate and topped with salty hazelnuts.

It's on the restaurant's regular dessert menu, but a limited number of the ice-cream tacos will also be available at the Garret East—the East Village cocktail bar in which dinnertable is hidden—on August 2nd to celebrate National Ice Cream Sandwich Day.  

Taco Cioccolato at dinnertable
Photograph: Courtesy of dinnertable

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