News

NYC Restaurant Week reservations open today

Christina Izzo
Written by
Christina Izzo
Lumache at All'onda
Photograph: Paul WagtouiczLumache at All'onda
Advertising

Here's something to perk up your grey, slush-filled day: Reservations for NYC Restaurant Week, held from February 16th through March 6th, kick off today. And as is tradition, the twice-annual festival will feature three courses served at more than 300 participating restaurants for lunch at $25 and dinner at $38. 

RECOMMENDED: Full guide to NYC Restaurant Week

This year's lineup includes Restaurant Week newcomers like Chris Jaeckle's Japanese-inflected Venetian spot All'onda (home to Italian hybrid ramen), a duo of fresh Andrew Carmellini spots (Little Park, Bar Primi), the recently reset Tavern on the Green with new chef Jeremiah Tower, and Root & Bone, whose crazy-good fried chicken nabbed the top spot on our 100 Best Dishes list. Clear your calendars—you've got some eating to do. 

Popular on Time Out

    You may also like
    You may also like
    Advertising