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Pizza tempura exists, because New York doesn't give a damn about your arteries

By Christina Izzo
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A photo posted by ѧṃıṅѧ (@yakuza.yaoi) on

Want to give those heart valves a jolt? You've already tried everything-bagel doughnuts, so how about a pizza with a topping of tempura?

Fried pizza isn't all that uncommon—Giulio Adriani's Forcella popularized the Naples-born crust-fried Montanara specialty back in 2011–but Sake Bar Hagi 46, the architects behind the gut-busting tempura creation, don't just throw the crust in the deep fryer. They batter an entire slice of pizza in Japanese tempuragive it a dip in a hot-oil bath and then sell it for $6.

Unclear on the source of the actual pie, but we do know one thing—you're gonna want to pick up some Tums on the way home. 

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