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Sue Torres churns out tapas at Espoleta, open now in the Bowery

By Rheanna O'Neil Bellomo
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Pizza master Giulio Adriani (Olio Pizza e Piu) revamped his Italian slice parlor, Espoleta, to churn out Spanish tapas with Mexican inflections like stewed-goat empanadas and octopus a la plancha alongside celebutoque and Top Chef alum Sue Torres (Suenos). “Spanish food—small bites using fresh ingredients—is the way I want to enjoy life and eating,” Torres says. “It’s like you’re feeding someone’s soul when you serve them delicious Spanish food.” Drool over more dishes, take a look inside the new space and look over the full menu below: 

Roasted carrots with radishes and yogurt at EspoletaCourtesy of Espoleta

Kabocha squash with leek confit at EspoletaCourtesy of Espoleta

EspoletaCourtesy of Espoleta

EspoletaCourtesy of Espoleta

EspoletaCourtesy of Espoleta

EspoletaCourtesy of Espoleta

     

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