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The Dumpling Burger is here to combine the best of both worlds

By
Alyson Penn
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We’ve had plenty of burger hybrids in the city, including the Burgrito, the Ramen Burger and mac-and-cheese–covered patties. Now, the Chinese Club in Williamsburg is adding to the mix with their dumping-burger crossbreed called the Momo Burger. 

Fried Tibetan-style momo dumplings are filled with chicken meatballs and topped with gooey cheese, mayonnaise and lettuce atop a burger bun. The "burger," which will be available for dinner at the Hakka-Indian restaurant, will set you back $8.95. 

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