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The Dumpling Burger is here to combine the best of both worlds

Alyson Penn

We’ve had plenty of burger hybrids in the city, including the Burgrito, the Ramen Burger and mac-and-cheese–covered patties. Now, the Chinese Club in Williamsburg is adding to the mix with their dumping-burger crossbreed called the Momo Burger. 

Fried Tibetan-style momo dumplings are filled with chicken meatballs and topped with gooey cheese, mayonnaise and lettuce atop a burger bun. The "burger," which will be available for dinner at the Hakka-Indian restaurant, will set you back $8.95. 


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