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There's now a fried chicken sandwich topped with a hot dog in NYC

By Christina Izzo

Photograph Courtesy Blue Ribbon Fried Chicken

Talk about a jawbreaker—today, the frizzled-fowl devotees over at Blue Ribbon Fried Chicken launched the latest creation in their monthly sandwich series with the big-and-tall Beach Bird. 

Available throughout the month of June, the behemoth sammie ($8.95) layers BRFC's deep-fried bird with shredded lettuce, tomato, pickled cucumbers, brown mustard and—in a nod to that summertime staple, Coney Island—a grilled all-beef hot dog, French fries and a few festive dashes of malt vinegar.

And if your mortal body survives all of that, you can look forward to July's special: the return of the double-decker Smorgasbird.


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