If you’re still in denial about fall and seasonal suds at beer gardens just aren’t cutting it, you can grab some of summer’s last sips at Grand Banks today. To close out its inaugural season with a boozy blowout, the floating bar will be slinging $5 cocktails from 2–11pm.
Go for glasses like the bubbly Sherman’s Cup and lager-splashed Engine Room, which are typically $16. To suit the crisp weather, there’ll also be a hot toddy with aged rum, ginger, honey, lemon, clove, nutmeg and cinnamon. But don’t expect any booze-sopping small plates, this is a liquor liquidation.
And, because it’s Halloween, don't be surprised if there are a few pirates on board. Ahoy, mate!
Here’s the full menu:
Jungle Bird: Rum, campari, pineapple, lime
Montenegro Royale: Sparkling white wine, amaro, ginger, lemon, berries
Sherman's Cup: White wine, berries, lemon, lime, orange
Engine Room: Lager, aquavit, ginger, lemon
Negroni Sbagliato: Campari, sweet vermouth, prosecco
Michelada: Narragansett, Cholula, lime, salt, cayenne, smoked Paprika