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Today only, get a gold caviar pizza for just $20

By
Alyson Penn
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Remember that $2,000 gold-and-caviar pizza at Industry Kitchen in FiDi? Good news—you can now get a similarly ritzy pie for only $20 at Ribalta in Greenwich Village.

Chef Pasquale Cozzolino tricks out his version, called Oro Nero, with buffalo mozzarella, caviar, a runny egg, white-truffle gold dust and winter black truffles. The specialty pie is only available today, so get it while it's cheap. 

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