Your days of brown-bagging wine onto Metro-North are over. Unlike its fellow venues on the lower dining concourse of Grand Central Terminal, Prova Pizzabar—the new quick-service Neapolitan joint from Iron Chef judge Donatella Arpaia—has a full liquor license, and it's taking advantage of that fact by issuing out adult sippy cups at the end of October, fully packaged to-go cocktails and wines primed for your train journey. (The takeout option costs an extra two bucks on top of the regular drink price.)
Beyond booze, commuters can find pies like a classic Margherita, a seasonal Zucca version with pumpkin puree, guanciale and rosemary, and the namesake Prova, sporting truffle burrata with cherry tomatoes, fresh arugula and prosciutto di parma. Check out the pies and space below.
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