Bone Broth and Ramen Workshop

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Peter Berley (formerly of Angelica Kitchen) leads this hands-on class covering ramen broths and soup noodles. Learn the basics of making sardine dashi, duck broth and other comforting stocks; then find out how to turn them into warming winter dishes like soba in pork broth with miso, and spicy seafood ramen.

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Event website: http://iceculinary.com
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