Get us in your inbox

Search

Bone Broth and Ramen Workshop

Advertising

Time Out says

Peter Berley (formerly of Angelica Kitchen) leads this hands-on class covering ramen broths and soup noodles. Learn the basics of making sardine dashi, duck broth and other comforting stocks; then find out how to turn them into warming winter dishes like soba in pork broth with miso, and spicy seafood ramen.

Details

Event website:
iceculinary.com
Address:
Price:
$120
Advertising
You may also like