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Enjoy the autumn harvest at this local-food fair, where chefs from the likes of Gramercy Tavern and Dell'Anima will be turning out signature snacks made from regionally sourced produce. Purchase four ($20), eight ($35), 12 ($50) or 20 tasting tickets ($75, includes a gift bag), then trade them for offerings such as Peekytoe crab dumplings with celeriac and cilantro from Perry St, or chicken livers in foisgras mousse from Pastis. After noshing, head to the artisanal marketplace and fill up your shopping bag with Korean BBQ jerky from Kings County Jerky Co. ($9), Brooklyn Slate Company cheeseboards ($24) and other handcrafted goodies. All proceeds benefit the FEED Foundation, which provides nutritional school meals for children, and God's Love We Deliver, an organization that distributes food to those with serious illnesses.
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