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Mexican Clambake

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Time Out says

Rosa Mexicano gives classic New England fish-shack fare a Oaxacan twist this month, with a range of creative seafood specials. The menu—created by cookbook author Susana Trilling (Seasons of My Heart) and the restaurant's culinary director, David Suarez—features chili-spiked offerings like Mexican lobster rolls with mango and achiote mayonnaise ($23), and clam chowder enchiladas with creamy corn and chipotle sauce ($23).

Details

Event website:
rosamexicano.com
Address:
Contact:
212-977-7700
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