Thanks for subscribing! Look out for your first newsletter in your inbox soon!
The best of New York straight to your inbox
We help you navigate a myriad of possibilities. Sign up for our newsletter for the best of the city.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Rosa Mexicano gives classic New England fish-shack fare a Oaxacan twist this month, with a range of creative seafood specials. The menu—created by cookbook author Susana Trilling (Seasons of My Heart) and the restaurant's culinary director, David Suarez—features chili-spiked offerings like Mexican lobster rolls with mango and achiote mayonnaise ($23), and clam chowder enchiladas with creamy corn and chipotle sauce ($23).
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!