Mexican Clambake

Free
Recommended
Rosa Mexicano gives classic New England fish-shack fare a Oaxacan twist this month, with a range of creative seafood specials. The menu—created by cookbook author Susana Trilling (Seasons of My Heart) and the restaurant's culinary director, David Suarez—features chili-spiked offerings like Mexican lobster rolls with mango and achiote mayonnaise ($23), and clam chowder enchiladas with creamy corn and chipotle sauce ($23).

Posted:

Event phone: 212-977-7700
Event website: http://rosamexicano.com
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