By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Improve your ramen acumen at this educational panel discussion, moderated by TONY Food & Drink editor Jordana Rothman. Experts Masahiro Nakano (Shinyokohama Ramen Museum) and J. Kenji Lopez-Alt (Serious Eats) will discuss the city's ongoing noodle boom, breaking down everything from regional variations to proper slurping technique. A postdiscussion tasting will let you put your new ramen knowledge to the test: Sample the difference between miso and soy broths, and decide whether noodle thickness influences flavor.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!