Acclaimed drinks, dining and decor combine in this stunning Flatiron hotel
Housed in a stunning converted Beaux-arts building, the NoMad Hotel combines modern sensibility with the hotel’s historic architectural magic. Designed by Jacques Garcia, the interior’s sumptuous aesthetic was inspired by the Parisian flat he grew up in. The grand lobby mirrors its grandeur with bohemian rooms swathed in rich dark wood, cabernet-red velveteen chairs and a library with a whimsical spiral staircase. The lobby bar serves up some of the best craft cocktails in all of New York City and the critically acclaimed restaurant is a must visit. Helmed by chef Daniel Humm and restaurateur Will Guidara, the eatery is situated in a glass atrium with a lavish menu featuring dishes like an epic roast chicken served with black truffle, foie gras and brioche. The rooms feel like a Parisian pied-à-terre with hand-picked art, custom-designed furnishings, French writing desks and hardwood floors made from reclaimed maple.
Neighborhood: Located just a few blocks north of the iconic Flatiron building and Madison Square Park, the NoMad Hotel couldn’t be in a better location for sightseeing. The Empire State Building, Eataly and Penn Station are all a short stroll away.
Raines Law Room: For high-end cocktails in a luxurious speakeasy
Eleven Madison Park: For Daniel Humm’s signature eight- to 10-course tasting menu experience
ABC Carpet and Home: For six stories of hippie-chic home decor
Time Out tip: Guests who like to push the envelope shouldn’t miss the nearby Museum of Sex, which boasts X-rated exhibits like The Sex Lives of Animals and a bounce house made out of breasts. Not sure you’re ready to go all the way? Grab a drink in the museum’s admission-free Disco Lounge bar lined with black and white portraits of the 70’s club scene.
|Venue name:||The NoMad Hotel||Contact:|
|Cross street:||between Broadway and 28th Street|
|Transport:||Subway: N, R to 28th St|
|Price:||$335–$595. AmEx, DC, Disc, MC, V|
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Average User Rating
5 / 5
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- 1 star:0
I was extremely disappointed with the entire experience. The service was phenomenal, as you would expect from a three Michelin star, but the food really was not to the same standard. Some dishes were extremely salted and some were very under seasoned. The meal was only really saved by the wine that the sommelier recommended - bless him. Of all the three Michelin stars that I've tried, EMP really shouldn't make the cut.