Museum of Modern Art (MoMA)

After opening in 1929, MoMA became key to spreading the gospel of modern art over the course of the 20th century, positioning itself as a kind of temple for only the most dedicated aficionados. Today, that approach has largely been discarded in favor of a refreshingly more inclusive program that features women and artists of color, as well as lesser-known figures from global reaches beyond Europe and the United States. MoMA has become increasingly user-friendly through successive expansions—2019 added 40,000 square feet of new exhibition space, including street-facing galleries free to the public, as well as a dedicated venue for live programming and performances. Current amenities include MoMA’s sculpture garden and cinema, as well as a Michelin-starred restaurant run by Danny Meyer (don’t worry; there are also less-expensive dining options). Then there’s The MoMA Design Store, which sells furnishings and other merchandise as well as books. Still, it’s hard for MoMA to completely shake off its legacy; people still come to see famous artists such as Picasso and Matisse, after all. But through repeated renewal and re-invention, MoMA has exceeded its original role as modernism’s incubator to become one of NYC’s most important—and visited—museums.