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Another day, another crop of restaurants that have been added to the Michelin Guide.
As of today, nine restaurants have joined the ranks of the Michelin Guide, including five Brooklyn-based spots that deserve all the praise.
In Clinton Hill, officials recognized Entre Nous for its stellar natural wine program and Los Burritos Juárez for its El Paso and Ciudad Juárez-style burritos. Pint-sized Cambodian eatery Bong also made this list, as did Vato for its house-made burritos, backed by the one Michelin star team, Corima. I Cavallini, the anticipated follow-up from the group behind The Four Horsemen (who also hold a Michelin star) was also added to the list.
Four restaurants in Manhattan made the cut. New to the list is contemporary Parisian locale run by husband and wife team, Le Chêne, and the ultra-intimate, 22-seater counter from chef Sungchul Shim, Hwaro. With two Michelin-starred locations in D.C. and Miami, chef Juan Manuel Barrientos’s Elcielo was added to the list for its tasting menu that pulls from Latin America and Colombia. Chef Flynn McGarry’s California cuisine at Cove also topped the list for its tasting and a la carte menu.
Will these nine eventually earn Michelin stars? You’ll have to catch the Michelin Guide ceremony later this fall to find out (the date is TBD, but we will fill you in once we have it). But for now, we suggest booking a table as reservations are sure to surge.
Here’s the full list of new additions to the Michelin Guide New York 2026:
- Bong, Crown Heights
- Cove, SoHo
- Elcielo, NoMad
- Entre Nous, Clinton Hill
- Hwaro, Midtown
- I Cavallini, Williamsburg
- Le Chêne, Greenwich Village
- Los Burritos Juárez, Clinton Hill
- Vato, Park Slope