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Memorial Day weekend is coming up, marking the unofficial start of summer and grilling season. Anyone firing up their grill this weekend, from top chefs to backyard barbecue enthusiasts, knows that a great burger (or hot dog) deserves a great bun—one that elevates the entire meal without stealing the show. To answer the call, Breads Bakery has officially entered the grilling game with the release of their brand-new hot dog and burger buns.
Known throughout the city for its world-class artisan breads and legendary "Best of New York" Chocolate Babka, Breads Bakery spent months experimenting with different doughs. After testing countless iterations ranging from classic challah to rich brioche, the master bakers ultimately landed on the perfect recipe: a beautifully soft potato bun, with sesame seeds for burgers, without for 'dogs.
Developed with the bakery's signature attention to texture and flavor, these buns deliver the ultimate trifecta of richness, softness and structure. They are light and buttery enough to elevate a simple backyard barbecue, yet sturdy enough to hold up against a fully loaded burger or hot dog without getting soggy. In fact, they’ve already earned a major stamp of approval; Breads Bakery was thrilled to be selected by the acclaimed West Village bar Sip & Guzzle for its award-winning burger.
Whether you are hosting a Memorial Day cookout or looking to upgrade your weekend dinners, these premium buns will instantly level up your grilling experience. The new lineup officially hits shelves on Thursday, May 21. The Hot Dog Buns are priced at $15 for a pack of six, while the Burger Buns are available at $19 for a pack of eight.
Because they are baked fresh with zero compromises on quality, availability is limited. Both varieties will be sold exclusively from Thursday through Sunday at Breads Bakery locations across New York City. Be sure to pick up a pack this weekend to give your burgers and dogs the premium upgrade they deserve.