[title]
A hidden yet highly-regarded pizza spot is bringing its culinary approach to pizza above ground with a new spot in Greenwich Village. This spring, See No Evil Pizza, a subway-level joint located in the southbound 1 train concourse on 50th Street, is stepping out of its subterranean home and into the light with See No Evil Slice, a new concept opening at 11 Waverly Place.
The original shop built a following on its hybrid Neapolitan–New York pies and '80s punk vibe, earning Michelin recognition along the way. Now, partners Adrien Gallo and Ed Carew are going in a different direction, although an official opening date has yet to be announced.
At See No Evil Slice, the pair will focus on large-format, 20-inch thin-crust pies designed for the fold. These are built with structural integrity and classic New York slice logic: a crisp base, sturdy rim and enough backbone to handle a range of toppings without collapsing. The menu leans into both familiar and slightly offbeat offerings, with traditional combinations alongside a few inventive takes that reflect the team’s culinary background.
Aside from the pizza, See No Evil Slice will serve Calabrian chili-honey wings, Sicilian pigs in a blanket and seasonal arancini.
The space, a 1,100-square-foot corner spot with 28 seats, will keep things casual. There will be counter service, a steady flow of slices and a short list of beer and wine to round it out. Doors will open daily at noon, with later hours on weekends aimed at the Village’s evening crowd.
For a team that made its name underground, the move up to street level is a move from hidden gem to neighborhood staple in the making.