[title]
New York City just added two more reasons to flex its culinary muscle: César and Le Bernardin have landed spots on the World’s 50 Best Restaurants extended list for 2025, which ranks restaurants around the world from 51 through 100.
Released ahead of the main awards ceremony in Turin, Italy, on June 19 (where the top 50 dining destinations of the year will be announced), this year’s 51–100 list spans six continents and features standout kitchens from 25 territories. Of the eight North American entries, two are right here in Manhattan and both are masters of the sea.
Making a splash at No. 98 is César, the elegant, seafood-focused restaurant from chef César Ramirez. Located in a century-old space at 333 Hudson Street, the sleek dining room, which has both counter and table seating, gives a front-row view of the kinetic open kitchen. Ramirez, best known for his Michelin-starred work at Chef’s Table at Brooklyn Fare, serves a 13-course tasting menu built on Japanese precision, French technique and impeccable ingredients from around the world. Highlights include Norwegian langoustine with shiso and caviar, and sawara paired with yuzu kosho. It’s made for a confident debut for a chef known for holding himself to impossibly high standards—and meeting them.
Also holding steady is midtown’s beloved Le Bernardin, coming in at No. 90. A mainstay of fine dining since 1986, the Midtown temple to seafood continues to reel in global acclaim under the stewardship of Chef Eric Ripert. The menus, which range from a vegetarian tasting to a chef’s selection of greatest hits, strike a delicate balance of French sophistication and Asian influence. Nearly 40 years in, the restaurant remains one of the city’s most consistent fine-dining experiences, with service and flavors as polished as ever.
This year’s list welcomed 12 new entries from cities like Tulum, San Francisco and Queenstown, reflecting the evolving diversity of global dining. North America’s strong showing also included Atelier Crenn in the Bay Area and Huniik in Mérida, Mexico.
While we wait for the full list to drop later this month, New York’s showing proves that both precision-driven newcomers and enduring institutions still have a place on the global stage.