Anton's
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Chef-owner Nick Anderer’s first solo project is an ode to old New York. Named after his great-great-grandfather, the restaurant turns back the clock via throwback classics like Porgy & Prawns à la Manhattan and a simple salad of watercress and frisée.
Details
| Address: |
570 Hudson Street New York 10014 |
|---|---|
| Contact: | |
| Do you own this business? |
You may also like
Latest news