Time Out says
Chef Junghyun Park’s array of modern Korean small plates are meant for sharing but it’s difficult to do when we want to fight over the last piece of fried chicken or the custardy egg with sea urchin. The minimalist dining room and friendly service set the perfect stage to experience Park's Korean-inspired dishes, each seemingly more creative than the previous dish.
43 E 28th St
|Cross street:||between Madison and S Park Aves|
|Transport:||Subway: 4, 6 to 28th St|
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