1. Bar Blondeau
    Photograph: Courtesy Liz Clayman
  2. Bar Blondeau at the Wythe Hotel
    The Wythe Hotel | Bar Blondeau at the Wythe Hotel
  3. Bar Blondeau at the Wythe Hotel
    Courtesy of the Wythe Hotel | Bar Blondeau at the Wythe Hotel

Bar Blondeau

The Wythe Hotel's newest restaurant destination
  • Restaurants
  • Williamsburg
Morgan Carter
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Time Out says

It's easy enough to love Bar Blondeau—one glance at the panoramic views of Manhattan is enough to have us sat. But while some hotel bars may rest on this laurel alone, Bar Blondeau quietly proves that it is not like the rest. Executive chef and partner Aidan O’Neal—who runs Le Crocodile down below and Greenpoint's Chez Ma Tante—sends his orders up to the kitchen, churning out small plates of smoked trout blanketed with shiny pearls of roe and buttery scallops that swim in a lemony, zippy broth, that we would consider swimming in it if we could.

But if you came here just to drink, well, we suppose, that's just as well. The whiskey-based Lucky 7 is a relatively crushable summer drink, with smoked pineapple, lemon and valencia orange, as is the frozen Piña Verde with a blend of rum and a vegetal undertone, thanks to a splash of finocchietto liqueur. If you make it to Sunset Hour at the bar (5-7pm), you can say farewell to the sun with $11 cocktails in hand. 

Details

Address
80 Wythe Avenue
New York
11249
Opening hours:
5pm-12am Sunday, Tuesday and Wednesday, 5pm-1am Thursday, 5pm-2am Friday and Saturday
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