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Bessou - Time Out Market

Restaurants, Japanese DUMBO
Bessou - Time Out Market
Tatsuro Nishimura

Time Out says

Bessou’s clever take on Japanese comfort food has us craving dishes beyond standard sushi. Owner Maiko Kyogoku, who worked for contemporary artist Takashi Murakami, opened a stylish space in Noho for chef Emily Yuen’s innovative plates, many of which draw from Kyogoku’s family recipes. Yuen adds a modern twist on classics with her bento bowl teeming with soy beef brisket and the chicken karaage dusted with Moroccan spices—trust us, you won’t be able to resist dipping each forkful into the spicy mayo. We quickly learned that Bessou lives up to its name, which loosely translates from Japanese as ‘second home.'



Fried Chicken Karaage - $16
Suggested sauce spicy mayo

Miso salmon - $17
Suggested sauce scallion mayo

Soy beef brisket - $18
Suggested sauce shiso verde

Japanese chickpea curry - $18
Vegan; suggested sauce: as is

*Choose your sauce: scallion mayo, spicy mayo, shiso verde, soy sauce

Crispy Rice

Salmon sashimi - $8
Scallion mayo, beet pickled daikon, nori crunch

Spicy tuna - $7
Spicy mayo, nori crunch

Soy beef brisket - $9
Pickled daikon

*Choose your sauce: soy sauce, spicy mayo, scallion mayo, shiso verde


Fried chicken karaage - $9
With spicy mayo

By: Bao Ong



Address: Time Out Market New York
55 Water St
Transport: F Train to York, A/C train to High Street
Opening hours: Sun–Thu 11am–11pm; Fri, Sat 11am–midnight
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