Where to find NYC’s best rotisserie chicken right now

Why we love it: The Gyro Project is bringing its cult-favorite feta-brined rotisserie chicken from Fort Lee to the Upper East Side, introducing New Yorkers to one of the brand’s most popular dishes. The juicy, Mediterranean-inspired dish is seasoned with the restaurant’s signature spice blend and served alongside favorites like lemon potatoes, grilled pita, tzatziki and Greek salad. Available w as a half-bird meal, it offers the kind of hands-on, family-style feast that feels equally suited for a casual weeknight dinner or gathering around the table with friends.

Time Out tip: Don't skip the lemon potatoes, one of the restaurant's signature accompaniments to the chicken.

Address: 2062 Broadway, New York, NY 10023

Why we love it: Among New York's most celebrated chicken dishes, The Noortwyck's version has a distinctly French approach. The crispy bird, designed to serve two, arrives with tarragon, brioche and velvety Albufera sauce, a classic French accompaniment enriched with poultry stock and cream. Though the $90 pricetag may initially cause sticker shock, its generous portion and meticulous preparation make it easier to justify.

Time Out tip: Looking for a quieter meal? Reserve the Dining Room for booth and banquette seating, while the Front Room offers a livelier atmosphere near the bar.

Address: 289 Bleecker St, New York, NY 10014

Why we love it: From the team behind The Noortwyck, the newly opened Oriana gives rotisserie chicken a more sophisticated flair. The restaurant’s wood-fired chicken arrives atop grilled sourdough and is finished with a mouthwatering red-eye gravy, a Southern sauce traditionally made with coffee and ham drippings. 

Time Out tip: Add the coal-baked potato and sticky toffee pudding, and the meal unfolds as a decadent progression of smoke, richness and pure comfort.

Address: 174 Mott St, New York, NY 10012

Why we love it: At Café Commerce, chef Harold Moore turns roast chicken into a special-occasion feast. His signature Harold’s Famous Chicken, designed for several diners, is stuffed with foie gras bread stuffing, bringing richness and decadence to the classic dish. The shareable centerpiece clocks in at just under $100—$99, to be exact, and has become one of the restaurant’s defining orders.

Time Out tip: Bring at least one dining companion—the foie gras-stuffed bird is designed for two or three guests and is best experienced as a shared centerpiece.

Address: 964 Lexington Ave, New York, NY 10021

Why we love it: Sometimes the simplest dishes are the most satisfying, and Cleo makes a compelling case for keeping rotisserie chicken uncomplicated. Inspired by the neighborhood rotisseries of Paris, London and Montreal, the woman-owned restaurant serves crisp-skinned, juicy birds seasoned with a signature seven-spice blend, accompanied by a slew of shareable sides, from classics like fries and macaroni and cheese to—get this—braised leeks.

Time Out tip: Don't skip the sides, especially the macaroni and cheese and housemade pickles, turning the meal into a proper feast.

Address: 621 Hudson St. New York, NY 10014

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Why we love it: Long before rotisserie chicken became a dining trend, Pio Pio was drawing New Yorkers in for its signature pollo a la brasa. Prepared from Mama Juanita’s original recipe, the dish is served alongside the restaurant’s cult-favorite aji verde sauce and remains one of the city’s most iconic chicken dishes. Since opening in 1994, Pio Pio has expanded to multiple locations across Manhattan, Queens, the Bronx, and Long Island, a testament to the enduring popularity of its beloved Peruvian specialty.

Time Out tip: Order the Matador Combo for the full experience, complete with yellow rice, red beans, tostones, salchipapa (French fries topped with sliced sausage) and avocado salad. 

Address: Multiple locations

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Why we love it: Drawing inspiration from the sidewalk rotisseries and neighborhood butcher shops found throughout France, Poulet Sans Tête brings a distinctly Parisian approach to roast chicken. The restaurant, which has two locations (Upper West Side and West Village), serves simply prepared birds available whole or by the half, making them equally suited for a solo dinner or a family meal. 

Time Out tip: Looking to dine in? Head to the Upper West Side location, the only outpost with first-come, first-served indoor and outdoor seating. 

Address: Multiple locations

Why we love it: While Daily Provisions may be best known for its crullers and breakfast sandwiches, the restaurant's roast chicken deserves equal attention. Sourced from Amish farms in Pennsylvania, the air-chilled birds are roasted until the skin turns golden and the meat remains remarkably juicy. Available whole, by the half or as a family-style dinner, it has not-so-quietly become one of the menu's standout comfort dishes.

Time Out tip: Daily Provisions has multiple locations throughout Manhattan and Brooklyn, making it one of the city's most accessible rotisserie chicken spots.

Address: Multiple locations

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Why we love it: Malecon proves that some of New York's best rotisserie chicken still comes at neighborhood prices. The Dominican favorite, which has expanded to three locations, serves its signature bird for just $18, with generous combination plates that remain surprisingly affordable even when paired with sides. From rice and beans to fried plantains, cassava and mashed potatoes, the accompaniments are as much a draw as the meat itself.

Time Out tip: Not especially hungry? The under-$10 half chicken offers a low-commitment, wallet-friendly way to sample Malecon's signature bird. 

Address: Multiple locations

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Why we love it: Golden rotisserie chicken may be a New York staple, but Johnny’s gives it an entirely different perspective. The Williamsburg newcomer draws on the flavors of chifa, the longstanding fusion of Chinese and Peruvian cooking, pairing juicy birds with its signature aji verde sauce. Available by the quarter, half, or whole chicken, the meal can be rounded out with rice, fries and salad, making it equally appealing for a quick solo dinner or a more substantial feast.

Time Out tip: Don't stop at the chicken—the spare ribs are among the menu's standout dishes.

Address: 642 Lorimer St. Brooklyn, NY 11211