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Vegetarian fare has come a long, long way since the days of Woody Allen’s “wheat germ, organic honey and tiger’s milk” in Sleeper. Be it the mastery of fake meats displayed by many Chinese kitchens or the literally nutty innovations of raw-food chefs, herbivores these days have nearly as many dining options as carnivores. Whether you’re looking for vegan vittles in L.A. or meatless meals in NYC, take your pick of the best vegetarian restaurants across the country, from lunch counters to white-cloth plant palaces.