Blue Ribbon Sushi

Whether you settle on a $4 bowl of make-it-yourself miso soup and some California rolls, or opt for the top-of-the-line $125 chef’s choice sushi platter, you’ll find the service equally friendly and enthusiastic at this below-street-level Soho fave. The cooked dishes (like the miso-cured aged black cod) are worthy alternatives to the sushi, which, short of dining aboard a fishing vessel, is as fresh as it gets. Order a serving of the flawless green-tea crème brûlée to end your night on a high.