We’d chase down superb Szechuan cuisine whether it’s a tiny mom-and-pop run operation in Flushing or a more upscale setting like the recently-opened Hutong. Cafe China strikes a great balance with a 1930s glam vibe of Shanghai and dishes, from pork dumplings in chili oil to spicy cumin lamb, that make the wait worth it.
Time Out says
Details
Discover Time Out original video