Gaining a following slinging suadero tacos at Greenpoint’s Taqueria Ramirez, Tania Apolinar and Giovanni Cervantes' second act in the East Village is all about the pig, the whole pig and nothing but the pig. We are talking lengua, ear, brain and snout aka nose-to-tail dining at its finest.
Carnitas Ramirez
Written by Morgan Carter
Food & Drink Editor
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- 210 E 3rd St
- New York
- 10009
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