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Cathédrale

  • Restaurants
  • East Village
  • Recommended
Photograph: Cathédrale/Tao Hospitality Group
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Time Out says

The hip Moxy East Village turns to a cuisine that could feel staid. But Executive Chef Jason Hall (Gotham Bar & Grill, Craft and Anthos) alongside chef-partner Ralph Scamardella makes French-Mediterranean food feel (and taste) refreshing. His seasonal approach in the open kitchen means guests will find dishes like roasted lobster with wild oregano, lemon and parsley butter or hamachi crudo with green apple and black olive oil. The restaurants sits in a former nightclub spot with multiple rooms perfect for group dining.

Written by
Bao Ong

Details

Address:
112 E 11th St
New York
10003
Contact:
2128881093
Price:
$$$
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