Catria Cucina and Bar

A slice of the Adriatic Coast can now be found at Hudson Yards. Catria Cucina and Bar debuted late last year, giving us a needed getaway during the height of the winter chill. The subterranean restaurant stuns with a modernistic interior offset with soft touches of greenery, including trees that sprout in between seats, and touches of blue. Culinary director chef Kyle Puchir (formerly of Restaurant Daniel and Eleven Madison Park) brings the coast even closer with housemade pasta, meat-centric and seafood-forward dishes and cocktails crafted with traditional Italian spirits.