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There’s never been a better time for Indian food in NYC. Talented chefs like Chote Miya’s Satinder Vij have helped shed the cuisine’s cheap-and-good image by revamping classics like curries and samosas that still pay homage to the array of textures and flavors we have come to love. The menu, inspired by Bombay’s most popular street-side eateries, is full of recipes that Indian-food purists and fans of modern Indian restaurants (such as sister restaurant Gupshup) can get behind. Chote Miya, which means “a regular, approachable guy” in Hindi, offers the type of casual food New Yorkers love at all times of the day.
From the Street: $8
Bombay Bhel / Samosa Chaat / Bun Samosa / Honey Chili Cauliflower / Keema Pav (+6)
Bombay Frankies: $14
Chicken Khurchan / Paneer Khurchan / Beef Pepper Fry (+2)
Curries (Option of Rice or Paratha): $15
Chana Masala / Delhi Butter Chicken (+2)
Samosa / Magic Masala Fries / Paratha
Mango Lassi / Masala Chai / Pumpkin Spice Lassi
Time Out Market New York
55 Water St.
|Transport:||F Train to York, A/C train to High Street|
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