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Long known as the Persian kosher restaurant on Long Island, a Manhattan outpost now satisfies the cravings of anyone looking for authentically prepared meats and soups. Don’t miss the fesenjoun, a heady chicken and nut stew flavored with many Mediterranean spices or any of the dozens of grilled specialties, like the chicken breast in a tangy lemon-saffron vinaigrette.
32 W 39th St
|Cross street:||between Avenue Of The Americas & 5th Ave|
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