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The best kosher restaurants in NYC

Whether you keep kosher or are entertaining observant pals, the best kosher restaurants in NYC will please any crowd

By Lauren Rothman and Time Out New York contributors |
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Pastrami Sandwich at 2nd Ave Deli
Photograph: Melissa Sinclair Pastrami Sandwich at 2nd Ave Deli

As Hillel the Elder asked, “If I am not for myself, who will be for me?” TL;DR: We are here for kosher restaurants. Here’s a five-borough guide to the best restaurants serving not-your-bubbie’s New York deli classics vegan and vegetarian restaurants and world-class Indian restaurants. You need to eat. And if not now, when? Hungry for more? Check out the 101 very best things to do in NYC.

RECOMMENDED: Full guide to the best restaurants in NYC

Best kosher restaurants in NYC

1
Photograph: Courtesy Liebman's Deli
Restaurants, Delis

Liebman’s Kosher Delicatessen

The Bronx

Back when Joseph Liebman first opened this Riverdale, Bronx deli in 1953, it was one of nearly 100 Jewish delicatessens in the borough. Nearly six decades later, it's one of two old-timers left. (Loeser's on W 231st is the other.) The luncheonette–rigged with Formica tabletops, padded green booths, and counter cases showcasing hulks of brisket and kosher franks–was taken over by the Dekel family in the '80s, but the menu hasn't changed over time, offering cold-cut platters, hot open-faced sandwiches and pastrami piled on rye. 

2
Nish Nush
Photograph: Courtesy Yelp/Nish Nush
Restaurants

Nish Nush

Tribeca

Although its name means “snack” in Hebrew, this always reliable Tribeca spot’s falafel-based sandwiches and platters are far more filling than your average nosh. Its crisp chickpea balls are available in three tempting flavors: an herb-flecked green, a spicy roasted red pepper and a hearty spinach-and-mushroom variety. Catch ’em all in the piled-high Deluxe sandwich, featuring a pita (white or whole wheat) stuffed with all three falafel balls, plus hummus, Israeli salad, shaved red and white cabbage, pickles, eggplant and nutty tahini paste.

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3
Kureiji Poke Sushi
Photograph: Courtesy Yelp/Kureiji Poke Sushi
Restaurants, Japanese

Kureiji Poke Sushi

Upper West Side

There are plenty of fish at this kosher sushi and poké spot in the Upper West Side. Take your pick of customizable poké bowls with fresh salmon, yellowtail, tuna or kani, or choose speciality combos that you can turn into a buowl, burrito, roll or salad.

4
Izzy's Brooklyn Smokehouse
Photograph: Courtesy Yelp/Greg H.
Restaurants, Barbecue

Izzy’s Brooklyn Smokehouse

Crown Heights

There's a whole lotta meat at this Crown Heights barbecue joint–doling out smoked brisket, pulled beef and turkey with mix and match of sides like candied sweet potato, french fries and pickles.

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5
Marani
Photograph: Courtesy Yelp/Cafe.lina I
Restaurants, Mediterranean

Marani Restaurant

Queens

This glatt kosher Georgian restaurant is only a few blocks away from the only Georgian synagogue in the city. Order authentic Georgian dishes like shotis bread, tkemali and xachapuri.

6
B&H Dairy
Photograph: Courtesy Yelp/C. Johnson
Restaurants, Diners

B&H Dairy

East Village

Open in the East Village since 1938, this venerable, 400-square-foot lunch counter long ago passed out of the hands of the Jewish immigrants who established it and is now run by a Polish Catholic and an Egyptian Muslim. Nevertheless, the slim restaurant still serves the kosher dairy dishes it has always been beloved for, such as a rotating selection of excellent hot (mushroom barley, split pea) and cold (borscht, cucumber) soups, and boiled or fried pierogi stuffed with cheese, potatoes or sauerkraut and mushrooms.

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7
Yonah Schimmel
Photograph: Filip Wolak
Restaurants, Bakeries

Yonah Schimmel Knish Bakery

Lower East Side

Born from the namesake of a Romanian immigrant's pushcart in 1890; the soft, house-made knishes at this time-honored LES favorite, baked in a basement brick oven and hoisted upstairs via dumbwaiter, are a taste of bygone New York. The old-world nosh, a thin dough shell filled with potato, comes savory (kasha, red cabbage) or sweet (blueberry, chocolate) or filled with cheese. Make it a meal with a pickle and coleslaw, and wash it all down with a fizzy cherry-lime rickey.

8
Reserve Cut
Photograph: Gabi Porter
Restaurants, Steakhouse

Reserve Cut

Financial District

Kosher steakhouses may not be on the top of your restaurant hit list if you don’t follow the dietary practice, but that may change when you make your way to Reserve Cut. Owner Albert Allaham delivers, sourcing chops from his Gravesend butcher shop, the Prime Cut. The 14-ounce dry aged ribeye was beyond tender and perfectly seasoned, making it one of the best steaks we’ve had in NYC recently.

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9
Corned beef sandwich at 2nd Ave Deli
Photograph: Ilenia Martini
Restaurants, Delis

2nd Ave Deli

Kips Bay

After the 2006 shuttering of the deli’s original East Village location, Jeremy Lebewohl, the founder’s nephew, reopened the place at this misleading Murray Hill address, menu intact. Most things are as good as ever: Schmaltz-laden chopped liver is whipped to a mousselike consistency, and the deli meats, including juicy pastrami and corned beef, skillfully straddle the line between fatty and lean. Good news for wistful aficionados: The decor, from the Hebraic logo to the blue-white-and-brown tiles and celeb headshots made the trip uptown too.

10
Taim
Photograph: Jakob N. Layman
Restaurants, Israeli

Taïm

West Village

Falafel doesn’t usually come in different flavors—unless it’s made by an Israel-born chef who’s worked under Bobby Flay. At her falafel and smoothie bar, Taïm, Balaboosta and Bar Bolonat chef Einat Admony seasons chickpea batter three ways: traditional green (with parsley and cilantro), red (with roasted red pepper) and harissa (with Tunisian spices and garlic). She pairs the terrific falafel with tasty salads like marinated beets, spicy Moroccan carrot salad or baba ghanoush and three dipping sauces. The smoothies are exotic, too—date-lime-banana, pineapple–coconut-milk and a refreshing cantaloupe-ginger—and can be made with whole, skim, soy or no milk.

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