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There is comfort (and folk-medicinal healing properties) in congee, the Cantonese rice porridge that is the focus at this multilevel, always-packed LES standby. Choose among 29 versions—like the sliced pork with preserved egg, or chicken with black mushrooms, cooked over a low fire until bubbling. The rest of the expansive menu yields such finds as tender razor clams in black-bean sauce and impeccably fresh crabs.
100 Allen St
|Cross street:||between Broome and Delancey Sts|
|Transport:||Subway: F to Delancey St; J, M, Z to Delancey–Essex Sts|
|Price:||Average main course: $15. AmEx, MC, V|
|Opening hours:||Mon–Wed, Sat, Sun 10:30am–midnight; Thu, Fri 10:30am–2am|
|Do you own this business?|