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Congee Village

  • Restaurants
  • Lower East Side
  • price 2 of 4
  • Recommended
  1. Congee Village
    Photograph: Ali Garber
  2. Congee Village
    Photograph: Ali Garber
  3. Congee Village
    Photograph: Ali Garber
  4. Congee Village
    Photograph: Ali Garber

Time Out says

There is comfort (and folk-medicinal healing properties) in congee, the Cantonese rice porridge that is the focus at this multilevel, always-packed LES standby. Choose among 29 versions—like the sliced pork with preserved egg, or chicken with black mushrooms, cooked over a low fire until bubbling. The rest of the expansive menu yields such finds as tender razor clams in black-bean sauce and impeccably fresh crabs.


100 Allen St
New York
Cross street:
between Broome and Delancey Sts
Subway: F to Delancey St; J, M, Z to Delancey–Essex Sts
Average main course: $15. AmEx, MC, V
Opening hours:
Mon–Wed, Sat, Sun 10:30am–midnight; Thu, Fri 10:30am–2am
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