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Da Toscano

  • Restaurants
  • Greenwich Village
Da Toscano
Photograph: Evan Sung

Time Out says

Michael Toscano was Perla’s head chef before decamping, in 2015, to Charleston, South Carolina. But now he’s back in the same space with his own restaurant, Da Toscano, where he showcases Italian cuisine with plates like veal-head parmigiana and oysters roasted in crab fat.

Written by
Bao Ong


24 Minetta Ln
New York
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