dinewell supper club

Kayla Fowler wanted to create a supper club that eschewed the pomp and circumstance that so often surrounds fine dining. So she made her own and named it dine well supper club. Its purpose? To create a community-centric dining experience where queer chefs lead the way. 

As a way to close out Pride (or continue the good times since Pride never ends), the supper club is hosting a dinner on July 11. The five-course meal will be prepared by Fowler alongside a lineup of talent, including vegetarian-focused and vegan caterer Remy Leos, private chef Amun-ra Tutenkhamen and culinary creative chef Lys Berumen. Following a simple prompt of what queer food means to them, the evening will span Afro-Indigenous Creole cuisine and farm-to-table dishes. Teasers to the evening include a stationary grazing with terrines and honey lavender butter to steak au poivre vert. TV personality and pastry chef Kareem "Mr. Bake" Queeman will close out the evening with an immersive dessert experience.

But if you'd rather catch a vibe over dinner, the culinary collective will be hosting an after-party with bites courtesy of chef Tutenkhamem and chef Leos—think Afro-Indigenous Creole croquettes and vegan crostini—cocktails and dancing well into the night. So come celebrate queer joy now and forever.

Tickets start at $45 for the after-party that includes two cocktails and snacks. Guests can also purchase tickets to the five-course dinner with wine pairings for $165 or the dinner and after party for $175. Reserve your ticket here.