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Quality Italian's chef power couple Angie Rito (Torrisi Italian Specialties) and Scott Tacinelli (Quality Meats) turn out modern Italian-American plates at this small corner trattoria in the Village. Lit solely by warm globe lights and candles at night, the romantic locale serves inventive plates like a decadent, deconstructed lasagna for two, prime rib braciole, and two-toned pasta alongside Campari- and Cocchi-based cocktails.