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Du's Donuts and Coffee

Restaurants, Cafés Williamsburg
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 (Photograph: Katie June Burton)
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Photograph: Katie June BurtonDu's Donuts and Coffee
 (Photograph: Katie June Burton)
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Photograph: Katie June BurtonDu's Donuts and Coffee
 (Photograph: Katie June Burton)
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Photograph: Katie June BurtonDu's Donuts and Coffee
 (Photograph: Katie June Burton)
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Photograph: Katie June BurtonDu's Donuts and Coffee

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

He’s fried mayonnaise, made noodles out of squid and transformed a bagel and schmear into ice cream. So it’s no surprise that even the humble donut would get a brainy boost from molecular-gastronomy icon Wylie Dufresne, who follows wd~50 and Alder with this doughnut shop at the base of Williamsburg’s William Vale hotel. Collaborating with head baker Colin Kull (Gramercy Tavern, Boston’s Tartine), the Michelin-starred chef goes classic, New England-style cake for the dounuts’ fried-to-order base, but the offbeat flavor combinations flaunt that signature Dufresne daffiness: peanut butter with yuzu, pistachio with pink lemonade, pomegranate with tahini. Beyond doughnuts, the airy, bloodwood-accented shop offers Brooklyn Roasting Company coffee brewed in a custom orange La Marzocco machine.

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Details

Address: The William Vale
107 North 12th St
Brooklyn
11249
Cross street: between Berry St and Wythe Ave
Price: Average donut: $3.50
Contact:
Opening hours: Mon-Fri 8am–3pm; Sat, Sun 10am-3pm
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