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Du's Donuts and Coffee

  • Restaurants
  • Williamsburg
  • price 1 of 4
  • Recommended
  1. Photograph: Katie June Burton
    Photograph: Katie June Burton

    Du's Donuts and Coffee

  2. Photograph: Katie June Burton
    Photograph: Katie June Burton

    Du's Donuts and Coffee

  3. Photograph: Katie June Burton
    Photograph: Katie June Burton

    Du's Donuts and Coffee

  4. Photograph: Katie June Burton
    Photograph: Katie June Burton

    Du's Donuts and Coffee

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Time Out Says

He’s fried mayonnaise, made noodles out of squid and transformed a bagel and schmear into ice cream. So it’s no surprise that even the humble donut would get a brainy boost from molecular-gastronomy icon Wylie Dufresne, who follows wd~50 and Alder with this doughnut shop at the base of Williamsburg’s William Vale hotel. Collaborating with head baker Colin Kull (Gramercy Tavern, Boston’s Tartine), the Michelin-starred chef goes classic, New England-style cake for the dounuts’ fried-to-order base, but the offbeat flavor combinations flaunt that signature Dufresne daffiness: peanut butter with yuzu, pistachio with pink lemonade, pomegranate with tahini. Beyond doughnuts, the airy, bloodwood-accented shop offers Brooklyn Roasting Company coffee brewed in a custom orange La Marzocco machine.

Details

Address:
The William Vale
107 North 12th St
Brooklyn
11249
Cross street:
between Berry St and Wythe Ave
Price:
Average donut: $3.50
Opening hours:
Mon-Fri 8am–3pm; Sat, Sun 10am-3pm
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