We can’t resist buttery lobster rolls and simple shucked oysters on the half shell, but when it comes to seafood, Fish Cheeks’ coastal Thai preparations are far more exciting. Taking its name from a part of the fish that is considered to be a delicacy in various cultures, Fish Cheeks offers a more nuanced understanding of Thailand’s cuisine: Bangkok-style sour orange curries and chilli jams demonstrate the diversity of the country’s regions. Ohm Suansilphong, who grew up around his parents' restaurant in Thailand, and co-owner Jenn Saesue, bring their Noho restaurant’s family-style joy to the convivial atmosphere of our communal dining tables.
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Zabb Wing Fried Chicken (wings with chili, lime, mint)
Coconut Crab Curry (southern style curry with crab meat house-made curry paste and sea beans served with rice)
Vegan Green Curry (Thai basil, red finger chili, roasted seasonal vegetables served with rice)
Crab Fried Rice (crab, rice, egg, scallion and cucumber)
Calamari
Prawn Karee (stir-fried with curry powder, scrambled egg, scallion, onion, micro celery and roasted chili jam)
Khua King Beef (Southern style wok roasted minced beef strip loin, Makrut lime leaf, green peppercorn, red finger chili and bitter beans served with rice)
