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Fish Cheeks - Time Out Market

Restaurants, Thai DUMBO
Fish Cheeks - Time Out Market

Time Out says

We can’t resist buttery lobster rolls and simple shucked oysters on the half shell, but when it comes to seafood, Fish Cheeks’ coastal Thai preparations are far more exciting. Taking its name from a part of the fish that is considered to be a delicacy in various cultures, Fish Cheeks offers a more nuanced understanding of Thailand’s cuisine: Bangkok-style sour orange curries and chilli jams demonstrate the diversity of the country’s regions. Ohm Suansilphong, who grew up around his parents' restaurant in Thailand, and co-owner Jenn Saesue, bring their Noho restaurant’s family-style joy to the convivial atmosphere of our communal dining tables.


Oyster with nam jim seafood sauce and fried shallots
Phlaa Salmon (lightly cured salmon, chili jam, mint, makrut lime, lemongrass and Thai bird's eye chili)
Zabb Wing Fried Chicken (wings with chili, lime, mint) 
Shrimp in 3 Crab Sauce (lightly cured shrimp, garlic, lime juice, cilantro roots and Thai bird's eye chili)
Som Tum Corn Salad (Vegan) (steamed corn, cherry tomato, long beans, garlic, lime ai bird’s eye chili)
Coconut Crab Curry  (southern style curry with crab meat house-made curry paste and sea beans served with rice) 
Vegan Green Curry (Thai basil, red finger chili, roasted seasonal vegetables served with rice)
Tom Yum Noodle Soup with Tiger Prawns (lemongrass broth, mung beans noodles, tiger prawns)
Crab fried rice


Address: Time Out Market New York
55 Water St
Transport: F Train to York, A/C train to High Street
Opening hours: Sun–Thu 11am–11pm; Fri, Sat 11am–midnight
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