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Food porn: Food & Drink Awards 2012

85 dishes and drinks from the year's award-winning establishments.

 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben
 (Photograph: Virginia Rollison)
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Photograph: Virginia Rollison

Heirloom tomatoes with cucumbers and cheese at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Fried chicken with biscuits at the Dutch, Readers' choice for Best new restaurant

 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl
 (Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl
 (Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl
 (Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl
 (Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl
 (Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Pork chop pizzaiola at Parm, Readers' choice for Best spin-off

 (Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Garlic bread "deluxe" at Parm, Readers' choice for Best spin-off

 (Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. Layman
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. Layman
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. Layman
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. Layman
 (Photograph: Jakob N. Layman)
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Photograph: Jakob N. Layman
 (Photograph: Noah Devereaux)
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Photograph: Noah Devereaux
 (Photograph: Noah Devereaux)
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Photograph: Noah Devereaux
 (Photograph: Noah Devereaux)
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Photograph: Noah Devereaux
 (Photograph: Virginia Rollison)
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Photograph: Virginia Rollison
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Bison tartare with shrimp at Acme, Critics' pick for Best culinary blitzkrieg

 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph:  Jakob N. Layman)
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Photograph: Jakob N. Layman
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Goose and pork-butt rillettes at Buvette, Critics' pick for Best new Gallic charmer

 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben
 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben
 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Aged Painted Hills beef with delicata squash at the Monkey Bar, Critics' pick for The Watch the Throne award

 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben
 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Chocolate hazelnut mousse with banana ice cream at the Monkey Bar, Critics' pick for The Watch the Throne award

 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben
 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Monkey Balls in silver monkey tray at the Monkey Bar, Critics' pick for The Watch the Throne award

 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz
 (Photograph: Virginia Rollison)
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Photograph: Virginia Rollison
 (Photograph: Virginia Rollison)
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Photograph: Virginia Rollison
 (Photograph: Virginia Rollison)
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Photograph: Virginia Rollison
 (Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
 (Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
 (Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
 (Photograph: Caroline Voagen Nelson)
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Photograph: Caroline Voagen Nelson
 (Photograph: Caroline Voagen Nelson)
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Photograph: Caroline Voagen Nelson
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Daniel Krieger)
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Photograph: Daniel Krieger
 (Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Comments

1 comments
robyn
robyn

Hi dear friends, there is an awesome website that I would like to recommend: www.mealtango.com. Go to www.mealtango.com for cuisines of all kinds wherever you travel to! At MealTango, there are loads of hosts who are willing to offer their best food specialities at home. On top of that, you get to know the local people and their cultures - what more to ask for when you are travelling? Check it out for yourself at www.mealtango.com and choose the food you love the most!