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Food porn: Food & Drink Awards 2012

85 dishes and drinks from the year's award-winning establishments.

Posted: Sunday April 1 2012

(Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Chorizo criollo at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Mussels at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Rice with snails at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Lamb breast at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

(Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Almejas a la Brasa at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

(Photograph: Virginia Rollison)
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Photograph: Virginia Rollison

Heirloom tomatoes with cucumbers and cheese at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Rabbit potpie at the Dutch, Readers' choice for Best new restaurant

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Dressed crab at the Dutch, Readers' choice for Best new restaurant

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Fried chicken with biscuits at the Dutch, Readers' choice for Best new restaurant

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Lamb neck mole at the Dutch, Readers' choice for Best new restaurant

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Barrel-aged Brooklyn at the Dutch, Readers' choice for Best new restaurant

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

San Domingo Julep at Maison Premiere, Readers' choice for Best new cocktails

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Oysters at Maison Premiere, Readers' choice for Best new cocktails

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Fried "yard bird" at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Shrimp with dirty rice at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Slow-braised oxtail at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Cheddar apple pie at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Donuts at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Baked ziti at Parm, Readers' choice for Best spin-off

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Baked clams at Parm, Readers' choice for Best spin-off

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Holiday salad at Parm, Readers' choice for Best spin-off

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Zuppa di pesce at Parm, Readers' choice for Best spin-off

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Pork chop pizzaiola at Parm, Readers' choice for Best spin-off

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Garlic bread "deluxe" at Parm, Readers' choice for Best spin-off

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Ice-cream cake at Parm, Readers' choice for Best spin-off

(Photograph: Jakob N. Layman)
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Photograph: Jakob N. Layman

Montanara at Forcella (Williamsburg, East Village), Readers' choice for Best new pizza

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Jerk chicken at Miss Lily's, Readers' choice for Best international eats

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Middle Quarters Pepper Shrimp at Miss Lily's, Readers' choice for Best international eats

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Banana pudding at Miss Lily's, Readers' choice for Best international eats

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Roots & Culture at Miss Lily's, Readers' choice for Best international eats

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Ting-a-Ling at Miss Lily's, Readers' choice for Best international eats

(Photograph: Jakob N. Layman)
32/85
Photograph: Jakob N. Layman

Salted Pistachio Religieuse at Dominique Ansel Bakery, Readers' choice for Best new bakery

(Photograph: Jakob N. Layman)
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Photograph: Jakob N. Layman

DKA at Dominique Ansel Bakery, Readers' choice for Best new bakery

(Photograph: Jakob N. Layman)
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Photograph: Jakob N. Layman

Mini Me Chocolate Cake at Dominique Ansel Bakery, Readers' choice for Best new bakery

(Photograph: Jakob N. Layman)
35/85
Photograph: Jakob N. Layman

Baked “Apple Pie” Alaska at Dominique Ansel Bakery, Readers' choice for Best new bakery

(Photograph: Noah Devereaux)
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Photograph: Noah Devereaux

House beers at La Birreria, Readers' choice for Best new beer bar

(Photograph: Noah Devereaux)
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Photograph: Noah Devereaux

Quaglia con finocchio at La Birreria, Readers' choice for Best new beer bar

(Photograph: Noah Devereaux)
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Photograph: Noah Devereaux

Sausages at La Birreria, Readers' choice for Best new beer bar

(Photograph: Virginia Rollison)
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Photograph: Virginia Rollison

Roasted maitake mushrooms at La Birreria, Readers' choice for Best new beer bar

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Black carrots with lardo at Acme, Critics' pick for Best culinary blitzkrieg

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Chicken and eggs at Acme, Critics' pick for Best culinary blitzkrieg

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Roasted sunchokes at Acme, Critics' pick for Best culinary blitzkrieg

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Bison tartare with shrimp at Acme, Critics' pick for Best culinary blitzkrieg

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Beer and bread porridge at Acme, Critics' pick for Best culinary blitzkrieg

(Photograph: Jakob N. Layman)
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Photograph: Jakob N. Layman

Octopus a la plancha at Boulud Sud, Critics' pick for Best countermove to comfort food

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Braised duck in phyllo at Boulud Sud, Critics' pick for Best countermove to comfort food

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Chicken tagine at Boulud Sud, Critics' pick for Best countermove to comfort food

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Rouget at Boulud Sud, Critics' pick for Best countermove to comfort food

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Grapefruit givre at Boulud Sud, Critics' pick for Best countermove to comfort food

(Photograph: Paul Wagtouicz)
50/85
Photograph: Paul Wagtouicz

Pistachio moelleux at Boulud Sud, Critics' pick for Best countermove to comfort food

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Coq au vin at Buvette, Critics' pick for Best new Gallic charmer

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Brandade at Buvette, Critics' pick for Best new Gallic charmer

 

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Goose and pork-butt rillettes at Buvette, Critics' pick for Best new Gallic charmer

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Steak tartare at Buvette, Critics' pick for Best new Gallic charmer

 

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Tarte Tatin at Buvette, Critics' pick for Best new Gallic charmer

 

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Bucatini alla gricia at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Salt-crusted branzino at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Lamb ribs at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Leeks at Il Buco Alimentari and Vineria, Critics' pick for The instant classic award

(Photograph: Jolie Ruben)
60/85
Photograph: Jolie Ruben

Smoked fettucine with caviar at the Monkey Bar, Critics' pick for The Watch the Throne award

(Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Egg and escargot appetizer at the Monkey Bar, Critics' pick for The Watch the Throne award

(Photograph: Jolie Ruben)
62/85
Photograph: Jolie Ruben

Aged Painted Hills beef with delicata squash at the Monkey Bar, Critics' pick for The Watch the Throne award

(Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Pork entree at the Monkey Bar, Critics' pick for The Watch the Throne award

(Photograph: Jolie Ruben)
64/85
Photograph: Jolie Ruben

Chocolate hazelnut mousse with banana ice cream at the Monkey Bar, Critics' pick for The Watch the Throne award

(Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Pedro's Martinez cocktail at the Monkey Bar, Critics' pick for The Watch the Throne award

(Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Monkey Balls in silver monkey tray at the Monkey Bar, Critics' pick for The Watch the Throne award

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Earl's Eggo at Earl's Beer & Cheese, Critics' pick for The best pint-sized powerhouse

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NY State Cheddar at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse

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Asian Gnocchi & Beef at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse

(Photograph: Paul Wagtouicz)
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Photograph: Paul Wagtouicz

Beer cheese at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse

(Photograph: Virginia Rollison)
71/85
Photograph: Virginia Rollison

Pink gin at the Shanty, Critics' pick for Artisan of the year

(Photograph: Virginia Rollison)
72/85
Photograph: Virginia Rollison

Tot & Tonic at the Shanty, Critics' pick for Artisan of the year

(Photograph: Virginia Rollison)
73/85
Photograph: Virginia Rollison

Sneaky Sour at the Shanty, Critics' pick for Artisan of the year

(Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels

Rib eye at RedFarm, Critics' pick for Best dim sum provocateur

(Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels

Duck noodles at RedFarm, Critics' pick for Best dim sum provocateur

(Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels)
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Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels

Pac-Man dumplings at RedFarm, Critics' pick for Best dim sum provocateur

(Photograph: Caroline Voagen Nelson)
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Photograph: Caroline Voagen Nelson

Stir-fried black cod at RedFarm, Critics' pick for Best dim sum provocateur

(Photograph: Caroline Voagen Nelson)
78/85
Photograph: Caroline Voagen Nelson

Shumai shooters at RedFarm, Critics' pick for Best dim sum provocateur

(Photograph: Jolie Ruben)
79/85
Photograph: Jolie Ruben

Sizzling sisig at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Eggs Imelda at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines

(Photograph: Lizz Kuehl)
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Photograph: Lizz Kuehl

Tocino at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines

(Photograph: Daniel Krieger)
82/85
Photograph: Daniel Krieger

Rib eye at Isa, Critics' pick for The intergalactic kitten award

(Photograph: Daniel Krieger)
83/85
Photograph: Daniel Krieger

Cod pil-pil at Isa, Critics' pick for The intergalactic kitten award

(Photograph: Daniel Krieger)
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Photograph: Daniel Krieger

Steak tartare at Isa, Critics' pick for The intergalactic kitten award

(Photograph: Jolie Ruben)
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Photograph: Jolie Ruben

Isa wood fire oven carrots, Critics' pick for The intergalactic kitten award

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Comments

1 comments
  Livefyre
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robyn
robyn

Hi dear friends, there is an awesome website that I would like to recommend: www.mealtango.com. Go to www.mealtango.com for cuisines of all kinds wherever you travel to! At MealTango, there are loads of hosts who are willing to offer their best food specialities at home. On top of that, you get to know the local people and their cultures - what more to ask for when you are travelling? Check it out for yourself at www.mealtango.com and choose the food you love the most!