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  1. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Chorizo criollo at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

  2. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Mussels at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

  3. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Rice with snails at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

  4. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Lamb breast at TertuliaReaders' choice for Chef of the year (Seamus Mullen)

  5. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Almejas a la Brasa at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

  6. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Heirloom tomatoes with cucumbers and cheese at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)

  7. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Rabbit potpie at the Dutch, Readers' choice for Best new restaurant

  8. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Dressed crab at the Dutch, Readers' choice for Best new restaurant

  9. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Fried chicken with biscuits at the Dutch, Readers' choice for Best new restaurant

  10. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Lamb neck mole at the Dutch, Readers' choice for Best new restaurant

  11. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Barrel-aged Brooklyn at the Dutch, Readers' choice for Best new restaurant

  12. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    San Domingo Julep at Maison Premiere, Readers' choice for Best new cocktails

  13. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Oysters at Maison Premiere, Readers' choice for Best new cocktails

  14. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Fried "yard bird" at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

  15. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Shrimp with dirty rice at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

  16. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Slow-braised oxtail at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

  17. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Cheddar apple pie at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

  18. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Donuts at Red Rooster Harlem, Readers' choice for Best new neighborhood joint

  19. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Baked ziti at Parm, Readers' choice for Best spin-off

  20. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Baked clams at Parm, Readers' choice for Best spin-off

  21. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Holiday salad at Parm, Readers' choice for Best spin-off

  22. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Zuppa di pesce at Parm, Readers' choice for Best spin-off

  23. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Pork chop pizzaiola at Parm, Readers' choice for Best spin-off

  24. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Garlic bread "deluxe" at Parm, Readers' choice for Best spin-off

  25. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Ice-cream cake at Parm, Readers' choice for Best spin-off

  26. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Montanara at Forcella (Williamsburg, East Village), Readers' choice for Best new pizza

  27. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Jerk chicken at Miss Lily's, Readers' choice for Best international eats

  28. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Middle Quarters Pepper Shrimp at Miss Lily's, Readers' choice for Best international eats

  29. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Banana pudding at Miss Lily's, Readers' choice for Best international eats

  30. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Roots & Culture at Miss Lily's, Readers' choice for Best international eats

  31. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Ting-a-Ling at Miss Lily's, Readers' choice for Best international eats

  32. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Salted Pistachio Religieuse at Dominique Ansel Bakery, Readers' choice for Best new bakery

  33. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    DKA at Dominique Ansel Bakery, Readers' choice for Best new bakery

  34. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Mini Me Chocolate Cake at Dominique Ansel Bakery, Readers' choice for Best new bakery

  35. Photograph: Jakob N. Layman
    Photograph: Jakob N. Layman

    Baked “Apple Pie” Alaska at Dominique Ansel Bakery, Readers' choice for Best new bakery

  36. Photograph: Noah Devereaux
    Photograph: Noah Devereaux

    House beers at La Birreria, Readers' choice for Best new beer bar

  37. Photograph: Noah Devereaux
    Photograph: Noah Devereaux

    Quaglia con finocchio at La Birreria, Readers' choice for Best new beer bar

  38. Photograph: Noah Devereaux
    Photograph: Noah Devereaux

    Sausages at La Birreria, Readers' choice for Best new beer bar

  39. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Roasted maitake mushrooms at La Birreria, Readers' choice for Best new beer bar

  40. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Black carrots with lardo at Acme, Critics' pick for Best culinary blitzkrieg

  41. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Chicken and eggs at Acme, Critics' pick for Best culinary blitzkrieg

  42. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Roasted sunchokes at Acme, Critics' pick for Best culinary blitzkrieg

  43. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Bison tartare with shrimp at Acme, Critics' pick for Best culinary blitzkrieg

  44. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Beer and bread porridge at Acme, Critics' pick for Best culinary blitzkrieg

  45. Photograph:  Jakob N. Layman
    Photograph: Jakob N. Layman

    Octopus a la plancha at Boulud Sud, Critics' pick for Best countermove to comfort food

  46. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Braised duck in phyllo at Boulud Sud, Critics' pick for Best countermove to comfort food

  47. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Chicken tagine at Boulud Sud, Critics' pick for Best countermove to comfort food

  48. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Rouget at Boulud Sud, Critics' pick for Best countermove to comfort food

  49. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Grapefruit givre at Boulud Sud, Critics' pick for Best countermove to comfort food

  50. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Pistachio moelleux at Boulud Sud, Critics' pick for Best countermove to comfort food

  51. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Coq au vin at Buvette, Critics' pick for Best new Gallic charmer

  52. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Brandade at Buvette, Critics' pick for Best new Gallic charmer

     

  53. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Goose and pork-butt rillettes at Buvette, Critics' pick for Best new Gallic charmer

  54. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Steak tartare at Buvette, Critics' pick for Best new Gallic charmer

     

  55. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Tarte Tatin at Buvette, Critics' pick for Best new Gallic charmer

     

  56. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Bucatini alla gricia at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award

  57. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Salt-crusted branzino at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award

  58. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Lamb ribs at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award

  59. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Leeks at Il Buco Alimentari and Vineria, Critics' pick for The instant classic award

  60. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Smoked fettucine with caviar at the Monkey Bar, Critics' pick for The Watch the Throne award

  61. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Egg and escargot appetizer at the Monkey Bar, Critics' pick for The Watch the Throne award

  62. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Aged Painted Hills beef with delicata squash at the Monkey Bar, Critics' pick for The Watch the Throne award

  63. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Pork entree at the Monkey Bar, Critics' pick for The Watch the Throne award

  64. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Chocolate hazelnut mousse with banana ice cream at the Monkey Bar, Critics' pick for The Watch the Throne award

  65. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Pedro's Martinez cocktail at the Monkey Bar, Critics' pick for The Watch the Throne award

  66. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Monkey Balls in silver monkey tray at the Monkey Bar, Critics' pick for The Watch the Throne award

  67. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Earl's Eggo at Earl's Beer & Cheese, Critics' pick for The best pint-sized powerhouse

  68. NY State Cheddar at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse

  69. Asian Gnocchi & Beef at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse

  70. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Beer cheese at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse

  71. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Pink gin at the Shanty, Critics' pick for Artisan of the year

  72. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Tot & Tonic at the Shanty, Critics' pick for Artisan of the year

  73. Photograph: Virginia Rollison
    Photograph: Virginia Rollison

    Sneaky Sour at the Shanty, Critics' pick for Artisan of the year

  74. Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels

    Rib eye at RedFarm, Critics' pick for Best dim sum provocateur

  75. Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels

    Duck noodles at RedFarm, Critics' pick for Best dim sum provocateur

  76. Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels
    Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels

    Pac-Man dumplings at RedFarm, Critics' pick for Best dim sum provocateur

  77. Photograph: Caroline Voagen Nelson
    Photograph: Caroline Voagen Nelson

    Stir-fried black cod at RedFarm, Critics' pick for Best dim sum provocateur

  78. Photograph: Caroline Voagen Nelson
    Photograph: Caroline Voagen Nelson

    Shumai shooters at RedFarm, Critics' pick for Best dim sum provocateur

  79. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Sizzling sisig at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines

  80. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Eggs Imelda at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines

  81. Photograph: Lizz Kuehl
    Photograph: Lizz Kuehl

    Tocino at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines

  82. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Rib eye at Isa, Critics' pick for The intergalactic kitten award

  83. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Cod pil-pil at Isa, Critics' pick for The intergalactic kitten award

  84. Photograph: Daniel Krieger
    Photograph: Daniel Krieger

    Steak tartare at Isa, Critics' pick for The intergalactic kitten award

  85. Photograph: Jolie Ruben
    Photograph: Jolie Ruben

    Isa wood fire oven carrots, Critics' pick for The intergalactic kitten award

Food porn: Food & Drink Awards 2012

85 dishes and drinks from the year's award-winning establishments.

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