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Photograph: Jolie Ruben Chorizo criollo at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
Photograph: Paul Wagtouicz Mussels at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
Photograph: Paul Wagtouicz Rice with snails at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
Photograph: Paul Wagtouicz Lamb breast at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
Photograph: Jolie Ruben Almejas a la Brasa at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
Photograph: Virginia Rollison Heirloom tomatoes with cucumbers and cheese at Tertulia, Readers' choice for Chef of the year (Seamus Mullen)
Photograph: Paul Wagtouicz Rabbit potpie at the Dutch, Readers' choice for Best new restaurant
Photograph: Paul Wagtouicz Dressed crab at the Dutch, Readers' choice for Best new restaurant
Photograph: Paul Wagtouicz Fried chicken with biscuits at the Dutch, Readers' choice for Best new restaurant
Photograph: Paul Wagtouicz Lamb neck mole at the Dutch, Readers' choice for Best new restaurant
Photograph: Paul Wagtouicz Barrel-aged Brooklyn at the Dutch, Readers' choice for Best new restaurant
Photograph: Lizz Kuehl San Domingo Julep at Maison Premiere, Readers' choice for Best new cocktails
Photograph: Lizz Kuehl Oysters at Maison Premiere, Readers' choice for Best new cocktails
Photograph: Paul Wagtouicz Fried "yard bird" at Red Rooster Harlem, Readers' choice for Best new neighborhood joint
Photograph: Paul Wagtouicz Shrimp with dirty rice at Red Rooster Harlem, Readers' choice for Best new neighborhood joint
Photograph: Paul Wagtouicz Slow-braised oxtail at Red Rooster Harlem, Readers' choice for Best new neighborhood joint
Photograph: Paul Wagtouicz Cheddar apple pie at Red Rooster Harlem, Readers' choice for Best new neighborhood joint
Photograph: Paul Wagtouicz Donuts at Red Rooster Harlem, Readers' choice for Best new neighborhood joint
Photograph: Lizz Kuehl Baked ziti at Parm, Readers' choice for Best spin-off
Photograph: Lizz Kuehl Baked clams at Parm, Readers' choice for Best spin-off
Photograph: Lizz Kuehl Holiday salad at Parm, Readers' choice for Best spin-off
Photograph: Lizz Kuehl Zuppa di pesce at Parm, Readers' choice for Best spin-off
Photograph: Lizz Kuehl Pork chop pizzaiola at Parm, Readers' choice for Best spin-off
Photograph: Lizz Kuehl Garlic bread "deluxe" at Parm, Readers' choice for Best spin-off
Photograph: Lizz Kuehl Ice-cream cake at Parm, Readers' choice for Best spin-off
Photograph: Jakob N. Layman Montanara at Forcella (Williamsburg, East Village), Readers' choice for Best new pizza
Photograph: Paul Wagtouicz Jerk chicken at Miss Lily's, Readers' choice for Best international eats
Photograph: Paul Wagtouicz Middle Quarters Pepper Shrimp at Miss Lily's, Readers' choice for Best international eats
Photograph: Paul Wagtouicz Banana pudding at Miss Lily's, Readers' choice for Best international eats
Photograph: Paul Wagtouicz Roots & Culture at Miss Lily's, Readers' choice for Best international eats
Photograph: Paul Wagtouicz Ting-a-Ling at Miss Lily's, Readers' choice for Best international eats
Photograph: Jakob N. Layman Salted Pistachio Religieuse at Dominique Ansel Bakery, Readers' choice for Best new bakery
Photograph: Jakob N. Layman DKA at Dominique Ansel Bakery, Readers' choice for Best new bakery
Photograph: Jakob N. Layman Mini Me Chocolate Cake at Dominique Ansel Bakery, Readers' choice for Best new bakery
Photograph: Jakob N. Layman Baked “Apple Pie” Alaska at Dominique Ansel Bakery, Readers' choice for Best new bakery
Photograph: Noah Devereaux House beers at La Birreria, Readers' choice for Best new beer bar
Photograph: Noah Devereaux Quaglia con finocchio at La Birreria, Readers' choice for Best new beer bar
Photograph: Noah Devereaux Sausages at La Birreria, Readers' choice for Best new beer bar
Photograph: Virginia Rollison Roasted maitake mushrooms at La Birreria, Readers' choice for Best new beer bar
Photograph: Daniel Krieger Black carrots with lardo at Acme, Critics' pick for Best culinary blitzkrieg
Photograph: Daniel Krieger Chicken and eggs at Acme, Critics' pick for Best culinary blitzkrieg
Photograph: Daniel Krieger Roasted sunchokes at Acme, Critics' pick for Best culinary blitzkrieg
Photograph: Daniel Krieger Bison tartare with shrimp at Acme, Critics' pick for Best culinary blitzkrieg
Photograph: Daniel Krieger Beer and bread porridge at Acme, Critics' pick for Best culinary blitzkrieg
Photograph: Jakob N. Layman Octopus a la plancha at Boulud Sud, Critics' pick for Best countermove to comfort food
Photograph: Paul Wagtouicz Braised duck in phyllo at Boulud Sud, Critics' pick for Best countermove to comfort food
Photograph: Paul Wagtouicz Chicken tagine at Boulud Sud, Critics' pick for Best countermove to comfort food
Photograph: Paul Wagtouicz Rouget at Boulud Sud, Critics' pick for Best countermove to comfort food
Photograph: Paul Wagtouicz Grapefruit givre at Boulud Sud, Critics' pick for Best countermove to comfort food
Photograph: Paul Wagtouicz Pistachio moelleux at Boulud Sud, Critics' pick for Best countermove to comfort food
Photograph: Daniel Krieger Coq au vin at Buvette, Critics' pick for Best new Gallic charmer
Photograph: Daniel Krieger Brandade at Buvette, Critics' pick for Best new Gallic charmer
Photograph: Daniel Krieger Goose and pork-butt rillettes at Buvette, Critics' pick for Best new Gallic charmer
Photograph: Daniel Krieger Steak tartare at Buvette, Critics' pick for Best new Gallic charmer
Photograph: Daniel Krieger Tarte Tatin at Buvette, Critics' pick for Best new Gallic charmer
Photograph: Paul Wagtouicz Bucatini alla gricia at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award
Photograph: Paul Wagtouicz Salt-crusted branzino at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award
Photograph: Paul Wagtouicz Lamb ribs at Il Buco Alimentari & Vineria, Critics' pick for The instant classic award
Photograph: Paul Wagtouicz Leeks at Il Buco Alimentari and Vineria, Critics' pick for The instant classic award
Photograph: Jolie Ruben Smoked fettucine with caviar at the Monkey Bar, Critics' pick for The Watch the Throne award
Photograph: Jolie Ruben Egg and escargot appetizer at the Monkey Bar, Critics' pick for The Watch the Throne award
Photograph: Jolie Ruben Aged Painted Hills beef with delicata squash at the Monkey Bar, Critics' pick for The Watch the Throne award
Photograph: Jolie Ruben Pork entree at the Monkey Bar, Critics' pick for The Watch the Throne award
Photograph: Jolie Ruben Chocolate hazelnut mousse with banana ice cream at the Monkey Bar, Critics' pick for The Watch the Throne award
Photograph: Jolie Ruben Pedro's Martinez cocktail at the Monkey Bar, Critics' pick for The Watch the Throne award
Photograph: Jolie Ruben Monkey Balls in silver monkey tray at the Monkey Bar, Critics' pick for The Watch the Throne award
Photograph: Paul Wagtouicz Earl's Eggo at Earl's Beer & Cheese, Critics' pick for The best pint-sized powerhouse
NY State Cheddar at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse
Asian Gnocchi & Beef at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse
Photograph: Paul Wagtouicz Beer cheese at Earl's Beer and Cheese, Critics' pick for The best pint-sized powerhouse
Photograph: Virginia Rollison Pink gin at the Shanty, Critics' pick for Artisan of the year
Photograph: Virginia Rollison Tot & Tonic at the Shanty, Critics' pick for Artisan of the year
Photograph: Virginia Rollison Sneaky Sour at the Shanty, Critics' pick for Artisan of the year
Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels Rib eye at RedFarm, Critics' pick for Best dim sum provocateur
Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels Duck noodles at RedFarm, Critics' pick for Best dim sum provocateur
Photograph: Caroline Voagen Nelson, Photograph: Caroline Voagen Nels Pac-Man dumplings at RedFarm, Critics' pick for Best dim sum provocateur
Photograph: Caroline Voagen Nelson Stir-fried black cod at RedFarm, Critics' pick for Best dim sum provocateur
Photograph: Caroline Voagen Nelson Shumai shooters at RedFarm, Critics' pick for Best dim sum provocateur
Photograph: Jolie Ruben Sizzling sisig at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines
Photograph: Lizz Kuehl Eggs Imelda at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines
Photograph: Lizz Kuehl Tocino at Maharlika Filipino Moderno, Critics' pick for Best love letter to the Philippines
Photograph: Daniel Krieger Rib eye at Isa, Critics' pick for The intergalactic kitten award
Photograph: Daniel Krieger Cod pil-pil at Isa, Critics' pick for The intergalactic kitten award
Photograph: Daniel Krieger Steak tartare at Isa, Critics' pick for The intergalactic kitten award
Photograph: Jolie Ruben Isa wood fire oven carrots, Critics' pick for The intergalactic kitten award
Food porn: Food & Drink Awards 2012
85 dishes and drinks from the year's award-winning establishments.
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