An equally appropriate backdrop for a special occasion or a weeknight treat, French Louie demonstrates quiet style and easy elegance. It’s low-key lively inside, with a peaceful backyard beyond, good cocktails throughout, and lovely menu items like escargots, steak tartare, duck and roasted chicken.
Photograph: Virginia Rollison | Smoked sardines at French Louie
Photograph: Virginia Rollison | Flounder grenobloise at French Louie
Photograph: Virginia Rollison | Foie-gras-and-country-ham at French Louie
Photograph: Virginia Rollison | French Louie
Photograph: Virginia Rollison | French Louie
French Louie
An easy choice for French fare on special occasions or any occasion.
Written by Amber Sutherland-Namako
Restaurant Critic, Food & Drink Editor
Advertising
Time Out says
Details
- Address
- 320 Atlantic Ave
- Brooklyn
- 11207
- Cross street:
- between Hoyt and Smith Sts
- Transport:
- Subway: A, C, G to Hoyt–Schermerhorn
- Opening hours:
- Tuesday-Friday, 11:30am-3pm; Monday-Thursday, 5pm-10pm; Friday & Saturday, 5pm-10:30pm; Sunday, 5pm-9pm; Saturday & Sunday, 11am-3pm.
Do you own this business?Sign in & claim business
Advertising
You may also like
You may also like
Discover Time Out original video