Goosefeather

Fans of Dale Talde’s cooking have come to appreciate his take on a wide array of Asian cuisine with creative riffs. Now the celebrity chef has opened his latest venture in Tarrytown, New York, with a modern Chinese restaurant located inside a historic Hudson Valley mansion located about 25 minutes from New York City. Here, you’ll find dishes like kung pao chicken wings served with Hong Kong-style waffles, crispy smoked salmon dumplings and a grilled avocado salad with baby bok choy.