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Grand Banks

  • Restaurants
  • Tribeca
  • price 2 of 4
  • 3 out of 5 stars
  1. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Grand Banks

  2. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    The Montenegro Royale, Negroni Sbagliato and Engine Room at Grand Banks

  3. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Montenegro Royale at Grand Banks

  4. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Negroni Sbagliato at Grand Banks

  5. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Engine Room at Grand Banks

  6. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Dark and Stormy at Grand Banks

  7. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Baked oysters at Grand Banks

  8. Photograph: Paul Wagtouicz
    Photograph: Paul Wagtouicz

    Grand Banks

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Time Out Says

3 out of 5 stars

If you're looking for an elegant seaside experience that rivals a day in the Hamptons, step aboard Grand Banks, the historic schooner turned oyster bar docked at Tribeca Piers. The waitstaff runs like a well-groomed crew, delivering top-notch naughtical plates (raw oysters, soft shell crab) like clockwork to the throng of tables on deck. If you'd prefer to simply sip and watch the sunset, two brass-tapped bars flank the bow and mizzen-mast, offering prime seating even without reservations. Though docked at amenity-rich Pier 25, the Sherman Zwicker sits just enough below deck for an out-to-sea feel, but with the glittering World Trade Center and spotlighted Statue of Liberty still in sight.

 

Written by
Rheanna O’Neil Bellomo

Details

Address:
Pier 25
New York
10013
Cross street:
West St at North Moore St
Transport:
Subway: 1 to Franklin St
Price:
Average entree: $25.
Opening hours:
Mon-Fri 3pm-11pm; Sat, Sun noon-11pm
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