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Grand Banks

Restaurants, Seafood Tribeca
3 out of 5 stars
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczGrand Banks
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczThe Montenegro Royale, Negroni Sbagliato and Engine Room at Grand Banks
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczMontenegro Royale at Grand Banks
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczNegroni Sbagliato at Grand Banks
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczEngine Room at Grand Banks
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczDark and Stormy at Grand Banks
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczBaked oysters at Grand Banks
 (Photograph: Paul Wagtouicz)
Photograph: Paul WagtouiczGrand Banks

Time Out says

3 out of 5 stars

If you're looking for an elegant seaside experience that rivals a day in the Hamptons, step aboard Grand Banks, the historic schooner turned oyster bar docked at Tribeca Piers. The waitstaff runs like a well-groomed crew, delivering top-notch naughtical plates (raw oysters, soft shell crab) like clockwork to the throng of tables on deck. If you'd prefer to simply sip and watch the sunset, two brass-tapped bars flank the bow and mizzen-mast, offering prime seating even without reservations. Though docked at amenity-rich Pier 25, the Sherman Zwicker sits just enough below deck for an out-to-sea feel, but with the glittering World Trade Center and spotlighted Statue of Liberty still in sight.



Address: Pier 25
New York
Cross street: West St at North Moore St
Transport: Subway: 1 to Franklin St
Price: Average entree: $25.
Opening hours: Mon-Fri 3pm-11pm; Sat, Sun noon-11pm
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