Guan Fu Szechuan
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If the proliferation of Szechuan menus is any indication, New Yorkers crave heat. At Guan Fu Sichuan, platters of bean-jelly salads are amped up with garlicky chili oil, stewed pork legs are swamped in a hearty broth, and the other spicy dishes are great for sharing. The formal dining room sets this restaurant apart from similar spots.