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Hometown Bar-b-que

Restaurants, Barbecue Red Hook
5 out of 5 stars
(3user reviews)
 (Photograph: Melissa Sinclair)
1/6
Photograph: Melissa SinclairBeef ribs at Hometown Bar-b-que
 (Photograph: Melissa Sinclair)
2/6
Photograph: Melissa SinclairBeef ribs at Hometown Bar-b-que
 (Photograph: Melissa Sinclair)
3/6
Photograph: Melissa SinclairBaby back ribs at Hometown Bar-b-que
 (Photograph: Melissa Sinclair)
4/6
Photograph: Melissa SinclairBrisket at Hometown Bar-b-que
 (Photograph: Melissa Sinclair)
5/6
Photograph: Melissa SinclairBrisket at Hometown Bar-b-que
 (Photograph: Melissa Sinclair)
6/6
Photograph: Melissa SinclairHometown Bar-b-que

Time Out says

Grab your Wet-Naps—Brooklyn’s BBQ renaissance shows no signs of cooling off. This wood-paneled 120-seat smokehouse is the latest addition to the scene, a collaboration between self-taught pit master Billy Durney and restaurateur Christopher Miller (Smith & Mills, Warren 77). Inspired by his Brooklyn upbringing and travels through the South, Durney turns out 'cue with global influences. Dig into smoked meats both American (Texas-style brisket, North Carolina–inspired baby back ribs) and international (smoked jerk chicken, lamb belly banh mi). The drinks match the honky-tonk menu: Bartenders pour draft beers (Smuttynose, Shiner Bock) and American whiskeys (Van Brunt Stillhouse).

Posted:

Details

Address: 454 Van Brunt St
NY
11231
Cross street: at Reed St
Transport: Subway: F, G, R to Fourth Ave–9th St
Price: Average pound of brisket: $25. AmEx, MC, V
Contact:
Opening hours: Mon–Thu 4pm–midnight, Fri 4pm–2am, Sat noon–midnight, Sun noon–10pm
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Users say (3)

5 out of 5 stars