Get us in your inbox

Search

Hometown Bar-b-que

  • Restaurants
  • Red Hook
  • price 3 of 4
  • Recommended
  1. Photograph: Melissa Sinclair
    Photograph: Melissa Sinclair

    Beef ribs at Hometown Bar-b-que

  2. Photograph: Melissa Sinclair
    Photograph: Melissa Sinclair

    Beef ribs at Hometown Bar-b-que

  3. Photograph: Melissa Sinclair
    Photograph: Melissa Sinclair

    Baby back ribs at Hometown Bar-b-que

  4. Photograph: Melissa Sinclair
    Photograph: Melissa Sinclair

    Brisket at Hometown Bar-b-que

  5. Photograph: Melissa Sinclair
    Photograph: Melissa Sinclair

    Brisket at Hometown Bar-b-que

  6. Photograph: Melissa Sinclair
    Photograph: Melissa Sinclair

    Hometown Bar-b-que

Advertising

Time Out Says

Grab your Wet-Naps—Brooklyn’s BBQ renaissance shows no signs of cooling off. This wood-paneled 120-seat smokehouse is the latest addition to the scene, a collaboration between self-taught pit master Billy Durney and restaurateur Christopher Miller (Smith & Mills, Warren 77). Inspired by his Brooklyn upbringing and travels through the South, Durney turns out 'cue with global influences. Dig into smoked meats both American (Texas-style brisket, North Carolina–inspired baby back ribs) and international (smoked jerk chicken, lamb belly banh mi). The drinks match the honky-tonk menu: Bartenders pour draft beers (Smuttynose, Shiner Bock) and American whiskeys (Van Brunt Stillhouse).

Details

Address:
454 Van Brunt St
NY
11231
Cross street:
at Reed St
Transport:
Subway: F, G, R to Fourth Ave–9th St
Price:
Average pound of brisket: $25. AmEx, MC, V
Opening hours:
Mon–Thu 4pm–midnight, Fri 4pm–2am, Sat noon–midnight, Sun noon–10pm
Do you own this business?
Sign in & claim business
Advertising
You may also like