Huda

Levantine cuisine is the traditional cooking style of the Levant, a large swath of land that includes Lebanon, Israel, Palestine, Syria, Turkey, Egypt and Cyprus. In Huda, owner Gehadi Hadidi shares the cuisine of the region, heavy on Lebanese and Palestinian flavors while looping in his Syrian roots. What results is Levantine-style gnudi with a garlic sauce and tortellinis plump with ground beef and tucked into a yogurt sauce.